If you want authentic Mexican food, go to the Red Iguana downtown. Although the same people will probably be preparing it that work at La Caille. Have you noticed that they NEVER advertise their chef ? Because they don't HAVE a legitimate chef. \r
The negative comments are true here - anyone who has worked there or continues to step over peacock mess to go there have other reasons to keep up the faux image like the faux buildings and faux food. When the GM actually admits on a web site that they are trying to solve the RODENT problem - are you ready to play Russian Roulet with the junta virus ?\r
This place needs a visit from State and Federal agencies to compare the landscaping crew with the cooking crew and AAA should consider how they pass out diamond awards to the likes of this place. The wine menu is impressive and only charges you 3-4 times what you pay at the Utah State Liquor store, but hey, it will get poured in your face with a girl pouring out of her dress - which after all, is the only reason to shell out big bucks for a Nicholas, Sysco, or Costco based meal. If you want a steak, go to Ruth's Chris. If you wanted Asian food, there's a ton of authentic Asian restaurants to choose from.\r
Nobody argues that La Caille is a beautiful setting, but even flowers can grow at the dump. The management doesn't care about the service staff, who is under a gag order from all of the press they have received. Please remember to pay the valet guys - they don't receive any of the service fees charged for valet parking, just your $ 1 or $ 2 tip goes into their pocket. My friend valet'd while I served there - I know. I went there for the same reason every male goes there - the only visible breasts in SLC that don't come with cigarette smoke or occasional visits from the cops.\r
Get the promise of a good time after dinner there, but for value, authentic food, a chef, strict clean standards you're better off at Log Haven, Roof, Ruth's Chris, Trio or your Mom's.