I totally disagree, this resturant is a rip off. The service is slow beyond belief, and the food was terrible. My fiance and I went on a Friday night and we did get in without a reservation, which was nice. However, our entrees were both overcooked, and we ordered the sea bass seviche, which tasted way too fishy. The atmosphere was nice, but way too noisy. All this we could take in stride, until we got the bill...almost $150 for the two of us! Absolutely ridiculous for the slow service and poor quality food. The wine and the decor were the only things that were good. I won't be back again.
Pros: on the fly seating, decor, wine
Cons: poor quality food, slow service, over-priced