We went to this restaurant as part of a dinner and show package, so we got a prix fix menu. It started off nice with the pleasant decor, the service was going well, but unfortunately the food was average. I've certainly had better. They had a very large wine list, but surprising a short list of wine by the glass. The house chard and cab are ""okay"". My ravalio was somewhat cold and the pieces I was given looked like they were already torn into. My husband had the chicken, and though moist it was very salty. Major downfall was that I found a piece of wet tissue in my salad, and the server didn't even apologize or anything. I spoke with the mgr afterwards and he basically told me if I had told him sooner, we would have given me a free dessert...so not worth it. We overhead the neighboring table talk about the overcooked steak, so they were unsatisfied too. For a place that's aiming to be high end, it missed the mark completely. Will most likely not go there again.
Pros: the bread was good, long wine list
Cons: Salty food, watch out for anomolies in food