When we moved from Berkeley, we tried a bunch of Thai places and were sorely disappointed. Everything tasted like it came from a package, and even the jasmine rice was all wrong. Then Krung Thai opened near us and we rejoiced. Their menu is chock-full of winners: Tom Kha soup, yummy springrolls, teriffic curries (Rama tofu is my favorite) and really good Pad Thai. Some of the beef dishes are not so great--one exception is the Beef Mussaman, which is sweet and peanutty and really yummy!