The best time to eat here is definitely at lunch. The service is efficient and the lunch specials are a deal. Stick with the basics, like the curries, which are well spiced. I especially like the prawn panang curry; it doesn't have the cloying sweetness that so many other Thai restaurants in this area think Americans like, but it's got a lot of bite. Veggie dishes are so-so. Quick appetizers like spring rolls sometimes come out oily or underdone, so skip those and go straight to the main dishes. The Thai standard, pad thai, is not really noteworthy. At lunch you also get soup, rice, and a spring roll with your portion.
Pros: Lunch - quick service, Decent curries, Kitchy interior
Cons: So-so pad thai, Parking not good