this place is in a small town of 960people, it's a historical marker and known for their steaks. They have been in business since 1970, Harvey Kloesel hand picks, trims, cuts and cooks all of the steaks. Awarded the Texas Restaurant Associations Hall of Honor, written up in Texas Highways, Texas Monthly, and Texas Co-Op. Amazing steaks and desserts. It is a beautiful road trip from any city the local painted churches and historical building are a must see.
Pros: best steaks and desserts for a miles