I just ate here for lunch during restaurant week and had a fantastic experience. Wait staff is great - very professional and attentive. We sat outside and someone was constantly walking out to take a look and make sure we were ok, water glasses full, etc.
I tried a shrimp salad appetizer that was a great blend of flavor and textures. Followed it with some sea bass that was just the perfect portion - not too big or small - with a delicious spiced sauce and rice.
Surprisingly, dessert was NOT as good as the other courses would have led one to believe. Of course, we had a limited choice, but definitely was a little disappointing. The bavarois (it was sort of like flan) was interesting, but the other dessert, I don't recall the name, was meringue with some sort of thick cream flavored with cherries, sort of bland.
We took our coffees inside because it got too hot for us, and they had not problem moving us.
The bar looks like a great place to have an after-work drink.