The steak I ate was tender and juicy. It was called a ""pub"" steak because of the way it was cut. It was a prime cut and was very thick with a lot of flavor. The server was very friendly and efficient. My husband had the cod dinner. It was char-broiled and the tartar sauce was tasty. We had homemade peach cobbler for dessert with a big scoop of vanilla ice cream on it. The surroundings were comfortable and we were very content.
Pros: reasonable prices, clean bathrooms, lots of parking
Cons: country western music, close too early, allow smoking on pati
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