Acutually the owners name is not John. Not even Salvatore. But for an odd looking outside the inside is O.K.! I've even sat down and eaten there. Most of their business is call in/carry outs. For years it has always looked under construction. But don't let that fool you. Things get done slowly in ""Mr. Roger's Neighborhood"". The owner keeps the place clean, and that is a definate plus in my cookbook.
Pros: Good food, price value & CLEAN!
Cons: The guy could speak some Italian.