Everything is fully designed, from the plates and napkins to the placement of the food at this Berkshire hideaway, where the view is pleasant and the food reflects the tastes of owners Dan and Susan Smith. Try an appetizer of lobster ravioli with lemon, pine nuts and chives; inventive entrées include sautéed duck breast with duck confit. Full bar, on- and off-premises catering, small private parties. Serving dinner 5-9 Sun-Tue, Thu, 5-10 Fri-Sat. Closed Wed. Open seven days in July and August.
Small dining rooms, unpaved parking lot. Reservations are suggested.