We ordered the filet mignon and after several attempts to saw through it, I gave up trying. The meat was tough and fatty and I couldn't believe this was supposed to be their best cut! The baked potato had skin like leather and I was told upon ordering that to switch potato style would cost extra! Our waittress must have entered the witness protection program after bringing the food, but finally she appeared. This was on a Saturday night, and we should have known something was wrong because it wasn't that crowded. No visit from any manager/owner proved that this dive survives on a nucleus of regulars who hang out at the bar.
Pros: Big screen tv at the bar
Cons: everything else
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