We did not have the negative experience the other reviewers indicated. Perhaps it was because we were there on a week night (Thursday), but I don?t think so. Our two bartenders really went out of there way to accommodate us and the food was fabulous. More restaurants should offer pork shanks! The garlic rosemary fries were live jazz to my taste buds and my mouth is still watering with the memory. If I had any complaints, they would be the cozy, intimate, closed-off room and the exclusive upstairs area which was unavailable except for a price tag ($150). Oh yeah, my girlfriend thinks they should use duct tape on the outside reader board to mask some items which are no longer available...misleading advertisement, which as a wait staff person I would be tired of saying "Yeah, we don't have that anymore", ect. Kudos to this place and you should really give it a try - the happy hour is more than worth it: $5 for two fish taco and chips w/ salsa. The drinks were good too and the bartenders have a long four count...really long.