My husband and I eat here 2-3 times per year, usually on the rare occasion that we can get a kid-free night. Last night, it was apparent that things are going downhill fast. The one highlight of the night was our server, Jess - she was great! We started with the hot crab dip which has always been our favorite. Not this time. It was tasteless and had a consistency like oatmeal or grits. It was like they replaced the creaminess with some sort of tasteless, gritty filler. When we asked someone what's changed, we were told that there's a new chef. Our server checked with the chef who said it must be because they were using different crab - but the crab on my husband's fillet oscar was very good, which leads us to conclude it's the new chef. It wasn't broke - he never should have messed with a good recipe. We ordered crab cakes as a replacement appetizer and those were good (another reason to believe that the crab was not the culprit in the unfortunately change to the crab dip recipe) though the portion size was tiny compared to most other things on the menu. My filet, ordered medium, arrived raw. After taking it back to recook it, It was still very undercooked. Not wanting to wait longer, I ate it. On its own, it was just OK. The bordelaise (sp?) sauce with mushrooms made the steak. The manager did credit the full amount of my fillet, which we appreciated. Still, I don't think we'll be going back. This used to be one of our favorite places, but it sounds like they've made some poor hiring decisions among their new kitchen staff. What a shame!