I was actually impressed with this restaurant. So many smaller Tex-Mex restaurants are cheaply made foods at over inflated prices.
They have a wide variety of combo meals including a few fully American dishes. Their chicken fajitas are very good with just the right amount of spices. Unlike many restaurants, their chicken herbs are not overly salty. They also provide a side dish of Mexican butter to use on your fajitas. It's a unique flare.
The only real complaint I have is the serving portions of condiment type items. For instance, when you order fajitas it comes with the usual beans, rice, guacamole, sour cream, pico de gallo and cheese. The issue is, there is only enough cheese to sparingly use on one fajita. Upon asking for extra you generally get enough for two yet you have enough meat for four full fajitas. I would like to see more cheese added on the side dish for flavoring.