A landmark since 1913 this place now owned by thes third generation of the same family. Jack's now boasts the area’s only certified master chef. Savor seafood specials, steaks, veal or poultry in a classic setting. Full bar, banquet facilities, on- and off-premises catering. Free parking. Serving 11:30-10 daily.
Don't think you can get dinner without a reservation, even if you arrive before normal dining hours, it is always best to make a reservation here.
White tablecloths, napkins, and servers in black & white. The bathroom is downstairs and is NOt handicap accessable.