This was my first visit to Hoboken. We were going to be walking around, then see a show, so I wanted something casual, but with interesting food. Though I haven't had much Greek food, I love lamb (especially the way the Turkish people make it) so I decided to try the Greek version. We weren't disappointed. Before ordering the lamb, we tried the fried calamari (my favorite) which came quickly, and was fried to perfection. The lamb souvlaki was tender, done just right, and tasted delicious with the warm flat bread. The service was great. My only regret is that they didn't have some protection (like a heavy curtain) around the door, because without a vestibule or curtain, we experienced cold, gusty drafts each time the door opened.
Pros: food, service
Cons: too drafty
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