MY WIFE AND I CAME IN ON MARCH 1ST, 2010 FOR DINNER FOR OUR 4TH WEDDING ANNIVERSSARY. WE HAD NEVER EATEN THERE BEFORE SO WE THOUGHT WHILE DRIVING BY THAT THE PLACE LOOKED QUITE NICE. BOY WERE WE EVER WRONG. THE FOOD WAS WAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! OVER PRICED$$$$$$$$$$$$. MY WIFE HAD THE CHICKEN CAJUN ALFREDO, LET ME TELL YOU THIS, THE SCE. TASTED LIKE WARM MILK, VERY BLAND, THE PASTA SHE GOT WAS MAYBE NOMORE THAN 5 OZ AND THE CHICKEN STRIPS SHE GOT WAS MAYBE 6 OR 7. WHEN THEY SAY CAJUN THEY MEAN THAT THE CAJUN SEASONING WAS SPRINKLED ON TOP OF IT FOR A PRICE OF $18.95. I ORDERED THE HAWAIAN CRAB MEAT DINNER, YEAH I MUST SAY IT WAS CRABBY!!!!!!! THE CHICKEN BREAST WAS BUTTERFLIED AND THERE WAS ONE SMALL SCOOP OF CRAB MEAT AND ONE SMALL BAKE POTATO. FOR A PRICE OF $17.95. THE BUTTER AND SOURCREAM PLACED IN A CUP WAS BIGGER THAN THE POTATO ITSELF. THEN THERE WAS THE SALADS. YOU CAN CALL CABBAGE SALAD, IT WAS A WHITE AND BROWN LETTUCE, I SMALL PEICE OF CARROT, I SMALL PIECE OF ZUCCHINI WHICH WAS RUBBERY, A HALF OF A HALF OF SLICED TOMATO, AND MAYBE JUST MAYBE 4 OR 6 SMALL PIECES OF GREENPEPPER, AND BELIEVE ME WHEN I SAY THIS THAT WAS THE ONLY THING THAT MADE THE SALAD GREEN. AND IF YOU ARE DOMESTIC BEER DRINKER DONT BOTHER, IT COSTS $3.25 PER BOTTLE, HECK I COULD HAVE SPENT $6 MORE AT A BEER DISTRIBUTOR AND GOT A CASE FOR MY WIFE AND I FOR THE AMOUNT IF COST US FOR TWO BOTLES. I HAVE BEEN IN THE RESTAURANT INDUSTRY NOW FOR 30 YEARS AND NEVER EVER WOULD SERVE FOOD LIKE THAT AND ESPECIALLY CHARGE A OUTRAGES PRICE FOR A FOOD DISH. NO WONDER THERE IS NOT ANY DISCRIPTION ON ANY OF THE ITEMS ON THE MENU TO LET YOU KNOW WHAT YOU ARE GETTING. GO FIGURE. I HAD ANOTHER GIFT CERTIFICATE FOR THS PLACE AND YOU KNOW WHAT I DID TOO IT, I THROUGH IT OUT WITH THE TRASH, SPEAKING OF TRASH THAT IS WHAT THIS FOOD TASTES LIKE TRASH!!!!! YOU SHOULD BE EMBARRASSED OF YOURSELFS TO SERVE THIS KIND OF FOOD AND CHARGE THESE OUTRAGES AND UNBELIVABLE PRICES TO THE GUESTS. YOU WILL NEVER HAVE MY BUSINESS AGAIN AND I WILL MAKE SURE THE WORD GETS AROUND ABOUT THIS. SHAME SHAME DISGUSTING, DISTGUSTING. I CALLED THE MANAGER THE NEXT DAY TO LET HIM KNOW ABOUT THIS EXPEPERIENCE. LET ME SAY THIS FIRST, WANT A AS****H****E. HE WAS IGNORANT. YOU KNOW WHAT HE SAID, ARE YOU CALLING ME TO BITCH OR WHAT. I TRIED TO EXPLAING TO HIM 3 TIMES OF THE NATURE OF THE CALL AND HE KEPT ON ASKING ME WHY ARE YOU CALLING ME WITH THIS PROBLEM AND HE DID NOT UNDERSTAND WHY I WAS CALLING. VERY UNPROFESSIONAL AND VERY RUDE AND INCONSIDERATE. LET HIM TAKE OUT HIS WIFE OR HUSBAND TO DINNER FOR THIER ANNIVERSSARY AND GET THE SERVICE WE GOT AND SEE IF THEY LIKE IT, I THINK NOT. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
Pros: NO PROS HERE AT ALL
Cons: THE PRICES, QUANITY AND TASTE OF THE FOOD
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