I have eaten many hundreds of Indonesian meals of all sorts, coast to coast and in Europe (especially in the Netherlands when I lived there for several years), and this is rock bottom. I have 20 course rijstafel, simple meals and everything in between, eaten in many homes, top restaurants, hole-in-the-wall restaurants, and, yes, even vending machines, and search out Indonesian restaurants everywhere I travel. I salivate just thinking about good Indonesian food, and I cannot overstate my disappointment at this place. I even tried it again a year after the first time, as with the passage of time, I convinced myself that it really could not have been that bad. So we went again, and it really was that bad. The meat was tough, the sauces were either badly flavored or even burned. Nothing seemed fresh, and I was not confident in the cleanliness or the food safety.