I can't say enough about Il Pastaio. Let me start by telling you that if you asked the manager of any other Italian place in the area ""where do you get your pasta?"" They'll answer ""Il Pastaio."" I told Giuseppe and Martha 6 years ago that their little intimate restaurant was gonna take off, and that's when there might be 2 other people there, now, every seat is taken all the time. In addition to the normal menu items, Giuseppe always has some special item, something he just creates from his mind, and it's always fantastic.
Pros: Small, intimate, personal service
Cons: I don't have any.