This place is horrible, from the service to the food. Our waiter was young, inexperienced, disorganized and slow. We started with their version of a chili tempura which was not bad. However, the cilantro/mint sauce was obviously old and discolored. We had the shish kabob which one would assume is whole chunks of lamb, not the ground lamb that came out. It tasted of organ meats and had a putrid smell, we sent it back. The waiter did not appologize or ask us if we wanted a replacement, I guess he was used to having food sent back. The table near us told the waiter that she was allergic to onions. Their food came out covered in onions and when they sent it back, it still had onions on the bottom and they sent it back again. We also had their butter chicken which cost $13 and came in a very small bowl with mostly sauce that tasted like canned tomato sauce with butter. There were mysterious black particles throughout the sauce? Even the rice was a very small amount! The garlic naan had freeze dried garlic chips instead of fresh garlic. Avoid this place at all costs!