I have been going to House of Genji for over 10 years now and absolutly love the food there. If you're looking for a great Fillet Mignon with a twist - Genji is your place. The meal starts out with a salad then a great bowl of missho soup followed by rice, vegtables and shrimp with the the main course coming last. With the main course you get two dipping sauces - ginger sauce and mustard sauce. They're mustard sauce is absolutly delicous and is one of the things that differenctiates Genji from the chains. I'm not sure where they get their meat from but the quality is excellent, rivaling some of the larger top steakhouse chains. I have heard others complain about some of the seafood dishes but as this is a steakhouse and you really have to order their specialty.
Pros: Food and Service is excellent
Cons: needs an interior makeover