I live in SF and came to the tiny town of Cayucos for a wedding this weekend and found this great restaurant on their main street. We were barely able to get a table there were so many people trying to get reservations but it was sooo worth it. Everything we had was great, the appetizers, the drinks, the wine selection all to die for. We had the salmon and kobe beef for our main courses and just couldn't get over how wonderful the meats, the sauces and sides were they all literally melted in our mouths! I love love love this place and can't wait for an excuse to go down south so we can visit again!
Pros: The food, the wine, the atmosphere
Cons: it's not in San Francisco