The owner is probably laughing all the way to the bank on what he can charge and sell to non asians. The beef was full of tenderizer. The stalk of American broccoli was used as a vegetable filler. One item we tried had shrimp, black mushroom, tomato, broccol tops in a tomato sauce. Strange combination for Chinese food. We had 2 dishes which was a little less than $20, but there was an other $10+ for tea and rice.