Reasons to adore Havana Cafe: the Friday night Sailor's Paella special, when you eat from the bottom, starting with the crusty bits. The amazing silver and gold mojitos, maybe the best in the Valley. Datiles con chorizo, spicy meat-wrapped dates of yumminess. Cho cho, an African squash stuffed and roasted to fork-tenderness over rice with a spicy, creamy sauce. A regularly-rotating specials list that has never failed me. \r
Unfortunately, service is unreliable. One of their regular waiters is always excellent, but the others are hit-or-miss, and they always seem to be training new servers.This restaurant looks like a dump from the outside, packed into a run-down strip mall, but the food, oh, the food is so good.
Pros: Fantastic food and drinks
Cons: Hit-or-miss service