Wow, after reading the last 2 reviews, you folks must have been customers from hell. I've been going to harvest for 10 years, and the food and service is always top notch. Chef/Owner Steve is always attentive and willing to help out table in need, including special requests and dietary concerns. Someone mentioned a filet, but I know for a fact that Harvest never serves filets, and the steak they're known for (and happens to be served sliced) is their Hanger Steak...it is so good! I went last Friday and ordered off their new Spa Menu - I had Sole stuffed in banana leaves and steamed with lime, wonderful fennel encrusted scallops, and a dynomite bulger wheat salad...ALL fat free. I couldn't believe how full I was. Our server, Jenny, was a delight, and she made us feel right at home...we even got a beautiful wone recommendation from Stephen the owner...a wonderful night indeed.