I do have to say the food is very good. My first breakfast there that got me hooked was a breakfast with two perfectly cooked eggs over easy, incredible potatoes, a plump and juicy pork chop, perfectly seasoned, and of course, the HUGE biscuit with gravy. That thing has its own gravitational field, it’s so big! The mammoth biscuit was perfectly baked and was at just the right amount of softness and crumbliness. The coffee is nice and strong, also. We’ve always gone for breakfast, but I’m doing lunch next week to see what that’s like. Word of warning – it’s cash or check only.
I highly recommend this restaurant, and Jackie Shields is a trip. Wonderful lady. We actually talked with her after we ate, and my wife made a new best friend.