Green Bowl is a unique dining experience in State College. After being seated, patrons can fill a bowl with all kinds of vegetables and sauces and choose one of three meats: chicken, beef, or shrimp. The kitchen staff will then prepare the ingredients habachi style, and the food is served to the already seated patron. There are over 20 sauces that can be used individually and in combinations, so there many possibilities. Multiple visits are expected, but you will probably be full after three. :) The best part: it's super cheap.