The portions are very generous & the waitstaff is helpful & friendly, BUT the quality of the food is only above average for the sophisticated diner. The dishes visual aesethics do not satisfy blind taste buds; World Class selection without the world-class quality.
In the Appetizer sampler with the Ahi Tuna upgrade, tiny dipping convex-bottomed saucers were too small to dip the oversized appetizers; No traditional ginger & wasabi. The seared tuna was cold and uninteresting.
The seating is horrible if you dont get a booth. I felt like I was in an elementary school cafeteria! Make sure you make reservations for a booth for some privacy.
I agree with user marychristmas that the hostesses are flat out snot-nose guttersnipes trying to pass off as the queen of sheba; very rude.
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