The bagels are always fresh and the staff is really nice. This is proven by the morning rush, where the line commonly back out the door. Bagels are baked fresh daily, and are usually still warm when you get them. They also make FRESH SQUEEZED orange juice and smoothies. The sandwhiches are to die for, especially the "Golden Scramble" breakfast sandwich. Everything is made fresh and quickly in the small, but popular, cafe/bakery that almost always has people in it. It competes with the Starbucks next door for buisiness, adn it is not uncommon to see the all-to-familiar brown paper bags in Starbucks next door.