I do not know why this place is not better known. It is exceptional on every level: the owner is so kind and delightful; the sushi is staggeringly good; the ambiance is casual, friendly, and quite attractive. I've tried sushi elsewhere on the Main Line and have not been impressed. The sushi here ranks as high as at places I've been to in NYC and is a contender with Sagami in Collingswood, NJ. It is a mystery to me why there are not lines out the door (not that I want there to be...). Perhaps it's the location? A reviewer on Google maps dissed the owner and the food. It was slander of the worst kind. Without going into details, I'll just say that my family is inter-racial and the owner loves us all. He is a kind, humble man of intregity. This restaurant is a gem. I wish it continued success, which is why I wrote this, and why I won't mind a line if I see one!
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