We went for a birthday dinner, just the two of us. We started with the Dungeoness Crab Cakes, moving on to Baby Spinach Salad with Balsamic Vinaigrette and Mesclun Salad in Raspberry Vinaigrette, followed by Lobster Bisque. For dinner, we had the Jaeger Schnitzel, and deserts of Warm Apple Strudel and Bittersweet Chocolate Mousse in a Florentine shell.
In a word: Outstanding. The balsamic dressing was rich, the bisque was mouth watering, and the Jaeger... It requires tastebuds built for heaven-sent cuisine - If you've ever WANTED to taste a perfect meal, this is it.
Pros: Flavor, Ambiance, Service