From the moment I sat down the service was great. Adam our server was very attentative. He asked if we have dine at Gaido's before, my answer was no this is my first time. Adam gave us Gaidos history. Did you know Gaido has been in business for 99 years? It was the first restaurant to grill fish, and everything is fresh mostly caught from the Gulf or delivered the same day (nothing is every frozen). The complementary bread and olive oil was tasty, I ordered the pan seared crusted mahi mahia with Au gratin potatoes, delicious. The salad was cool and crisp, perfect start to a meal .Last but not least "THE PECAN PIE" was the absolute best.