I wanted to like this place. At least I liked the *idea* of this place. When I was there, after work on a Thursday, we chose to sit in the back garden. It was full, as one would expect on a warm summer thursday evening. Problem was that the bar was terribly understaffed. It took a a good 15 mins. before anyone even came to take our drink orders, then another 20 mins. to get the actual beverages. Food was another disaster. Grilled chicken sandwich and french fries arrived cold. It was explained to us that the food was delivered from another restaurant, so what did we expect? Um, well I don't expect cold french fries, thanks. And I don't expect the waitstaff to give me 'tude.
Cons: far west, no kitchen