The service was great. Friendly, attentive waitstaff.
Unfortunately the food was terrible. They shouldn't even call this a Cajun restaurant.
The garlic bread, well, let's just say you were lucky to get butter and maybe a dash of garlic. More like french bread dry. And the breauxbridge pasta with crawfish tasted like the tomato sauce came out of the can with absolutely no seasoninging and the crawfish was bland, dry and tasteless. Loaded with salt, which seemed to be the only seasoning used, the only zing came from the bottle of hot sauce on the table. Truly a disappointing dining experience.