Orgasmic dessert! My friends threw me a surprise birthday party in their downstairs wine cellar room and the entire evening was an experience like none other! Dee and Michelle were our servers and were fabulous! The food was awesome and we dined on such selections as the grilled salmon, fillet, veal marsala, and chicken with lemon caper sauce. Even my cheesehead sister enjoyed the St. Louis tradition of toasted ravioli for an appetizer and the ricotta dessert was fantastic! This restaurant was amazing in every aspect...service, food & ambience. Thanks Frank Papa's for a great birthday!
Pros: food, ambiance, service
Cons: provel cheese