Well it was Thanksgiving again, and we made our annual feast at the stunning Four Seasons Hotel-Atlanta, Park 75 Restaurant, once again. Walking into that lobby, all pink marble, and climbing that pink marble staircase, is always a wonderful experience. And upon our surprise, the same hostess, staff, and servers from last year, greated us like old family.\r
First station, was the Cold Seafood Bar---Stone Crab Claws, Smoked Oysters, Jumbo Iced Shrimp, Nova, and so many condiments to go with. This only wetted our appetite, and it was on to the Dim Sum Bar. Starting with the Peking Duck Pancakes, Pork Dumplings, BBQ Buns, and an excellent assortment of Sushi. Oh goodness, is there more! Well yes! The main entree table was unreal--Baked Whole Salmon in Filo/With Bernaise Sauce, Beef Tenderloin, ultra moist Roast Turkey, two kinds of dressing, and multiple preparations of vegetables. I'm not even going to describe the Desert Bar---Unreal---And they made me fresh Hot Chocolate.\r
The service was out of this world, I felt like I was starring in the original ""Tom Jones"" movie. Why can't everyday be Thanksgiving? Until next year. Weelkly Sunday Brunch is a feast also.
Pros: Lavish Buffet! Excellent Service! Regal Surroundings!
Cons: None! Are You Kidding!