We had the Pre Theatre dinner @ The Royalton Hotel last night. The food was excellent - especially the sunchoke soup, the service spot on & more importantly they actually were aw...
A group of 6 of us went here for Restaurant week. The food was delicious (we ordered the braised short ribs, salmon and risotto) and portions were good. The fried artichokes wer...
John McDonald, creator of the acclaimed Lever House and Lure Fishbar has teamed up with Chef Scott Ekstrom, formerly of Daniel and Oceana to create Brasserie 44 - an intimate 100-seat restaurant with a modern American menu comprised of seasonal fresh foods. This New York restaurant features a world-class wine list and pre and post theater menus are available throughout the week. Bar 44, the reincarnation of Royalton's legendary Round Bar, is a new mecca for conversation and cuisine. Brasserie 44 is housed in the legendary lobby of Royalton, one of the world's premiere boutique hotels. Royalton is centrally located in the heart of midtown Manhattan.Both Brasserie 44 and Bar 44 are available for special events or meetings.
The SceneSprawling murals, cast-iron fireplaces and a bear-skin rug decorate the stylish lobby of the revamped Royalton Hotel, where a small crowd sips cocktails and munches on small...