With all of the other choices on Fillmore (and the city), this place should be on the bottom half of your list. The artichoke soup tasted like baby food, the pork terrine was flavorless, the gnocchi was bland with sauce that tasted like Chef Boyardee, and the bolognese was average. On the bright side, the decor was nice, the staff was friendly, and the wine prices were very reasonable. And, the warm chocolate cake dessert was good (but not spectacular). However, given the high price (for the food quality) and the tons of other choices in this town, we would not recommend Florio.
Pros: Wine Prices, Friendly Staff, Good Location
Cons: Bland Food, Over-Priced, Not Very French