The best part of this restaurant are the baked goods, A delicious Challah and the rye bread.
Their cakes are delicious. The deli sandwiches are over stuffed. Try the old fashioned brisket and corned beef are good
For dinner try the Roumanian skirt steak and stuffed peppers and cabbage. Try also the turkey leg. It's huge. They also have a very good wait they call a Thanksgiving Dinner. Also try them on steak night. The room can be quite noisy at times.
I am not happy with their service. The waiter and waitresses are alway rushed. But,the food is good and reasonably priced