I just left the restaurant and felt I would have received better quality and service at the Olive Garden. I enjoy fine dining and surf the South Shore en route to the Cape and had high hopes for Enoteca di Vino...and they were crushed! First, the stale bread and the horrific drink from the bar...I had to send my drink back...never have I done that before! Second, the appetizer of mushy dates wrapped in overcooked proscuitto drenched, not drizzled in $2 balsamic vinegar...really? Lastly, the main course...the smallest shrimp known to man, grape tomatoes that were left whole, un seasoned and raw, a blob of rabe and boiled garlic...and someone needs to educate the chef on the difference between ziti and rigatoni. Lest we forget the service...I'm a 20-25% tipper and I had to fight myself to leave 15% because I thought it was too high. Next time I want quality Italian in Plymouth, I'll call in advance for a reservation at Patrizia's
more