I was in for dinner last week, and it was excellent. The atmosphere was like nothing else outside of any city, be it Boston or New York, very cool and modern. The menu was all encompassing, pizza to beef tenderloin and everything in between. The free range chicken was very moist, with salty caramelized skin with braised fingerling potatoes and roasted root vegetables ( the baby turnips were the highlight). The grilled rack of veal was cooked perfectly, the Roquefort and shallot smashed potatoes were the best! Next time i'm going for the lamb shank with mushroom polenta. The table next to us got it and the smell was enough to make me go back, my mouth is watering just thinking about it. Watching the boys in the kitchen while we ate was like dinner and a show! The wine list had more to offer than we knew what to do with and the martini list was very creative. We will be back.
Pros: Great food and Atmosphere