I had seen this place from the West Seattle bridge for awhile, and finally got around to trying it. I love Philly Cheesesteaks, and I thought this might be some hidden gem. Boy was I wrong. Not only do they have no idea what a Philly Cheesesteak is, they stink at cooking and running a restaurant. The place is really scuzzy, and the food is representative of that. They might want to get into selling shoes, or digging ditches. Here's a hint, if you are Korean, try sticking with Bul Kogi, or Kalbi, don't try to cook food from a place you've never even been to. Cheeseteaks don't have green peppers, or mushrooms on them, save those for the other bad asian dishes that you serve at a place named after a sandwhich that you have insulted.
Cons: Scuzzy, inaccessible, bad tasting, not authentic