this is a strange place, inside its quite high end and charming, but its in the middle of nowhere, nestled next to warehouses under the bridge. only dined once, but the servers were attentive and detached, which i like. they specialize in veal but the veal i had didnt wow me and seemed overcooked. the pasta selections were plentiful, available in half-portions, and impressive. im italian and usuall find restaurant pasta bloated or lacking, but theirs was just right. the spicy red sauce w/ a touch of anise was fantastic. will go back.
Cons: unsure about the veal