Stopped in for lunch today as I was craving for sweet potato fries. Had the delicious Easterner BBQ, which included pulled pork ala Carolina style (vinegar-based) topped with tasty cole slaw and I chose sweet potato fries as my ""side kick."" I enjoyed the table cornbread (made with sweet corn kernels, red and green chile peppers) later in the evening-it tasted very good... put it this way, I ate most of the bread sans corn kernels even though I have a corn allergy... I am suffering through abdominal pain as I type this review! While the sweet potato fries are a little better over at Redfish Bar and Grill (you have to try their crabcake sandwich!), I plan to try other El Paso entrees since the menu boasts all of its entrees are made fresh in-house.
Pros: Good, although greasy, cornbread; good BBQ and cole slaw
Cons: long wait for food; Greasy, but delicious cornbread