Solid seafood offerings highlight the menu here at Dock's on the Upper West Side. Was seated right away on a Thursday night and started with the mussels in tomato and garlic sauce, which was about what one might expect. The portion was huge though, and must have included 30 mussels; that, coupled with the fine bread basket, was a meal in itself but I of course was just getting started. My lady started with the cold seafood salad which we agreed was one of the great salads we've ever experienced. Entree-wise I went with the whole Pompano/lemon caper sauce from the specials menu--also excellent. The whole package plus a couple of drinks came to $75--can't beat it. Service was excellent, though slightly rushed. On the whole, a pleasant surprise. Bread 8, circus 7. Bon Appetit from Chicago, Ward James.
Pros: food, service
Cons: unstable chairs