My wife and are are big steak fans, and we've been to every mid to high end steak restaurant in the NYC area searching for the best Porterhouse. This is definitely our favorite - the high temperature ovens char the outside to perfection and it's served sliced in a platter of butter. The sides are all excellent, especially their lyonnaise potatoes, and we always get great service. We eat here 3-4 times per year and we nearly always have the same server. She gives us great service and usually comps us after dinner drinks or dessert.
I was worried when they changed names, but the owner assured me it was a name change only - everything else has stayed the same. As for cooking temperature, they are right on, or even a little light, so if you order medium rare you may get ""rare plus"".
Pros: Charred buttery steaks, excellent sides (esp lyonnaise)
Cons: None really... slightly pricey? Not closer to my house?