Without a doubt, Jazz Alley brings in premier talent from around the world! Since the remodel several years ago, it is a much better venue with a very intimate setting. (For music lovers and lovers alike!). I have been a regular patron since 1991 and have had the pleasure of seeing Dizzy, Jimmy Smith, Olu Dara, Doctor John, Brandon Marselis, Little Jimmy Scott, Bobby Blue Bland...the list can go on forever. Thanks for being a jazz jewel in the Pacific Northwest!
Now the sad news...the food needs a LOT more attention!!! How hard can it be to present simple cuisine (never mind the price!) for those who make an effort to attend a 7:30 p.m. show, it would be nice to look forward to nice simple meal. You have a captive audience...cater to that market. The food need not be second fiddle to the great music that you present on a consistent basis. No...you do not have to compete with the high end, over the top dining spots in Seattle. Nor do you need to succumb to bar food (i.e. chicken wings and jalapeno poppers). Just send something out that will be slightly memorable. For starters, a nice cheese tray would be a simple addition to the menu. A real antipasto platter would be appreciated as well. (READ: quality olives; skip the typical, pre-sliced, institutional quality meats...what ever I had last week was not the real deal; Take advantage of the agricultural bounty in the Pacific Northwest. Worst case scenario, go shopping in the Pike Place Market and call it your own.
Enough said! Jazz Alley continues to bring top shelf talent to Seattle! Until something significant happens with the food, I will dine before the second set, have a drink at the bar and enjoy some of the greatest music in the world...that you might know as JAZZ! Enjoy the music! Well worth the price of admission!
eddie would go...
Pros: You will not find better live music in any other city in the World! Top shelf booking!
Cons: The menu suffers on all levels. Eat early elsewhere; catch the second set.
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