Management sees rude employees and not volunteer to do anything about it. Dirty floors,chairs,and tables.The only way employees will clean it up.Customers have to ask them to do it.Employees push crumbs off the table and onto the floor.And not clean it up. The hostess/cashier are rude. Not volunteer to wait on,give receipt,talk to,give rude looks,wait on two female customers at the same time.Other Employees share the same rude behavior. They also rush to get rid of,talk back rude,try to start fights,interrupt,stick finger in food of female customers,talk on cell telephone and eat while waiting on customers,give social friends customers free food,employees not pay for their food and drink consumed.Not volunteer to give menu,drink,drinking glasses,food,silverware,napkins,give wrong order and overcharge bill and not do anything volunteer,not volunteer to give bill.Give it to customer run away and not come back,give food and drink try to run away,yell at customer,complain other customers tip stingy,demand tip money,look elsewhere while talking to female customers walk away and not come back.Female customers call management.not want to write order down and did it.
Pros: leaving restaurant
Cons: employees and food