My last visit, I paid $24 a plate for the Kabob Barg (""filet"" meat) which was chewy and full of fat, and the waiter had a big attitude problem. He asked, ""how would you like your steaks done"" referring to the Barg, and when we said ""medium well"", he brought back two Chicken Kabobs. We told him that we specifically asked for Beef Barg, and he said that we were mistaken! After pointing out to his earlier question regarding ""how would you like your steak done?"" he said, ""well, maybe it was my fault, but never the less, you ordered Chicken... if you want me to go change it, it will be another 15 minutes."" It isn't just this time that we have had problems with the service or quality of food.
Cons: Quality of Food, Prices, Service