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D.O.C. Wine Bar - Brooklyn, NY - Reviews page 1 - Judysbook

D.O.C. Wine Bar

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83 N. 7th St
Brooklyn, NY 11221
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(718) 963-1925
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D.O.C. has a relaxed atmosphere replete with subtle European charm. Sampling wine is a breeze at D.O.C. Wine Bar. Opt for the tiny two-ounce marzianetto glass for a small sample;...

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D.O.C. Wine Bar 5/19/2006

D.O.C. has a relaxed atmosphere replete with subtle European charm. Sampling wine is a breeze at D.O.C. Wine Bar. Opt for the tiny two-ounce marzianetto glass for a small sample; once you’ve found a vintage you adore, order a full glass called a bicchierrre. Owner, Claudio Coronas raves about the Selegas, Nuragos a very rare grape from Sardinia ($8 for a bicchierre). The wine is refreshing, but full. Or sample the Cabernet Franc Villa Martina, a red wine with a lively airy quality and smooth berry flavors ($8). A Southern Italian favorite from the menu is the taglieri platter of Italian cheese, charcuterie and fruit. For $12, this no-fuss supper is presented on a wood cutting board. The all-Italian wine list is seasonal and will shift to include more white wines for the Summer. more

D.O.C. Wine Bar 10/13/2004

Anyone feeling wanderlust would do well stopping in at this neighborly spot just on the other side of the East River. It'll give you a full glimpse of what it's like to hang out in a local wine bar on the island of Sardinia.

Located on the ground floor of a residential building, D.O.C. intends to be the place for locals ("we close whenever people want to leave, 3, 4 in the morning"), building loyalty with an extensive wine list that can be bought by the demi-tasse, glass, carafe, or bottle. Accompanying the wines is a simple but thoughtful menu of Sardinian bar food. You'll find regional favorites such as salty, crispy flat bread (made expressly for shepherds who herded sheep for months at a time); artisanal sheep and goat's milk cheeses, and a "chocolate sausage" dessert that is sure to make even Mario Batali drool. more
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